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Drybar, On The Rocks Charcoal Scalp Scrub-08/17/2018
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPurpose of product.
Usage: Scalp conditionerStructure such as solid, liquid, aerosol etc.
Form: gelDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 20241 Helen of Troy Plaza
El Paso TX 79912
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Bilberry extract 084082-34-8 -- No PEG 120 Methyl Glucose Dioleate 086893-19-8 -- No Charcoal Powder 008021-96-6 -- No Fragrance(s)/perfume(s) 000000-00-1 -- No Cocamidopropyl betaine 086438-79-1 5.78-6.41 No Ethoxylated methyl beta-D-glucoside 068239-42-9 -- No Sucrose 000057-50-1 -- No Water 007732-18-5 -- No Polysorbate 80 009005-65-6 1.30-1.70 No Polyquaternium-10 068610-92-4 -- No Tartaric acid 000526-83-0 -- No PEG-9 Dimethicone 068937-54-2 -- No Lactic acid 000050-21-5 -- No Glycerin 000056-81-5 -- No Propylene glycol 000057-55-6 -- Yes CoC List Tocopherol 000059-02-9 -- No Citric acid 000077-92-9 -- No Linalool 000078-70-6 -- Yes CoC List Hydroxyacetic acid 000079-14-1 -- No Panthenol 000081-13-0 -- No Geraniol 000106-24-1 -- Yes CoC List Benzyl Salicylate 000118-58-1 -- Yes CoC List 2-Phenoxyethanol 000122-99-6 -- No d-Limonene 005989-27-5 -- Yes CoC List Malic acid 006915-15-7 -- No Sodium chloride 007647-14-5 -- No Citrus Aurantium Dulcis Fruit Extract 084012-28-2 -- No Potassium sorbate 024634-61-5 -- No Sodium cocoyl isethionate 061789-32-0 2.34-2.52 No Lemon extract 084929-31-7 -- No Saccharum Officinarum Extract 091722-22-4 -- No Acer Saccharum Extract 091770-22-8 -- No Ethylhexyl glycerin 070445-33-9 -- No Menthyl lactate 061597-98-6 -- No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID headings to sort values.
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
EC No.
EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-xPercent of chemical in preparation.
% Conc.The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
UN Global Harmonization Classification
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:
- Physical Hazard Codes (H200 series)
- Health Hazard Codes (H300 series)
- Environmental Hazard Codes (H400 series)
- Supplementary Hazard Codes (EUH series)
Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.
Hazard Statement CodePrecautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
Precautionary Code
Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.PictogramSVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
SVHC?
1. Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
2. Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
3. Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).Bilberry extract 084082-34-8 281-983-5 -- -------- ------- ---- No PEG 120 Methyl Glucose Dioleate 086893-19-8 -- -- -------- ------- ---- No Charcoal Powder 008021-96-6 -- -- -------- ------- ---- No Fragrance(s)/perfume(s) 000000-00-1 -- -- -------- ------- ---- No Cocamidopropyl betaine 086438-79-1 -- 5.78-6.41 -------- ------- ---- No Ethoxylated methyl beta-D-glucoside 068239-42-9 -- -- -------- ------- ---- No Sucrose 000057-50-1 200-334-9 -- -------- ------- ---- No Water 007732-18-5 231-791-2 -- -------- ------- ---- No Polysorbate 80 009005-65-6 500-019-9 1.30-1.70 -------- ------- ---- No Polyquaternium-10 068610-92-4 -- -- -------- ------- ---- No Tartaric acid 000526-83-0 -- -- -------- ------- ---- No PEG-9 Dimethicone 068937-54-2 -- -- -------- ------- ---- No Lactic acid 000050-21-5 200-018-0 -- H315, H318 P264, P280, P302+P352, P305+P351+P338, P310, P321, 332+P313, P362 No Glycerin 000056-81-5 200-289-5 -- -------- ------- ---- No Propylene glycol 000057-55-6 200-338-0 -- -------- ------- ---- No Tocopherol 000059-02-9 200-412-2 -- -------- P501 ---- No Citric acid 000077-92-9 201-069-1 -- H319 P264, P280, P305, P351, P338, P337, P313 No Linalool 000078-70-6 201-134-4 -- H315, H317, H319 P280 No Hydroxyacetic acid 000079-14-1 201-180-5 -- H332, H314, H318, EUH208, EUH071 P303+P361+P353, P280, P305+P351+P338, P310, P501 No Panthenol 000081-13-0 201-327-3 -- -------- ------- ---- No Geraniol 000106-24-1 203-377-1 -- H315, H317, H318 ------- No Benzyl Salicylate 000118-58-1 204-262-9 -- H317, H319, H412 P260, P264, P272, P273, P280, P302+P352, P305+P351+P338, P307+P311, P333+P313, P337+P313, P362, P405, P501 No 2-Phenoxyethanol 000122-99-6 204-589-7 -- H302, H319 P264, P280, P330, P337+P313, P305, P351, P338 No d-Limonene 005989-27-5 227-813-5 -- H226, H315, H317, H410 ------- No Malic acid 006915-15-7 230-022-8 -- H319 P264, P305+P351+P338, P280, P337+P313 No Sodium chloride 007647-14-5 231-598-3 -- -------- ------- ---- No Citrus Aurantium Dulcis Fruit Extract 084012-28-2 232-433-8 -- -------- ------- ---- No Potassium sorbate 024634-61-5 246-376-1 -- H319 P264, P280, P302+P352, P332+P313, P305+P351+P338, P337+P313 No Sodium cocoyl isethionate 061789-32-0 263-052-5 2.34-2.52 H319, H412 ------- No Lemon extract 084929-31-7 284-515-8 -- H226, H304, H315, H317, H411 P210, P241, P280, P273, P301+P310, P303+P361+P353, P331, P405, P501 No Saccharum Officinarum Extract 091722-22-4 294-424-5 -- -------- ------- ---- No Acer Saccharum Extract 091770-22-8 294-807-7 -- -------- ------- ---- No Ethylhexyl glycerin 070445-33-9 408-080-2 -- H412, H332, H318 P501, P273, P261, P271, P304+P340, P280, P305+P351+P338, P310 No Menthyl lactate 061597-98-6 612-179-8 -- H412 P273, P501 ---- No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID or EC No. headings to sort values.
Sources for Chemical Classifications- European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
- European Chemicals Agency, http://echa.europa.eu/
ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :August 17, 2018 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels5.0-6.0 -
Warnings
Hazard Statements
Warning. Harmful if swallowed. May cause skin irritation. May cause serious eye damage/irritation.
Precautionary Statements
General
Read label before use
Prevention
None.
Response
None.
Storage
None.
Disposal
None. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
None.
Potential Health Effects
Eye Contact: May cause serious eye damage/irritation.
Skin Contact: May cause skin irritation
Inhalation: No known effect.
Ingestion: Harmful if swallowed. -
Chronic health effects
From SDS:
No information provided. -
Carcinogenicity
IARC – No known component of this product present at levels greater than or equal to 0.1% is identified as a known or Anticipated carcinogen by IARCNTP – No known component of this product present at levels greater than or equal to 0.1% is identified as a known or anticipated carcinogen by NTPOSHA – No known component of this product present at levels greater than or equal to 0.1% is identified as a carcinogen or potential carcinogen by OSHA. -
Handling information
Keep container tightly closed in a dry and well-ventilated place. -
Disposal information
Dispose as per Federal, State and local regulations. Avoid release to the environment. -
First Aid
Eye Contact: Flush eyes with water as a precaution.Skin Contact: Wash off with soap and plenty of water if skin irritation occurs.Inhalation: If breathed in, move person into fresh air.Ingestion: Never give anything by mouth to an unconscious person. Rinse mouth with water.
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